Sunday June 15: a taste of Normandy on arrival
After the effort, the comfort... Normandy! At the finish line on Sunday June 15, Saveurs de Normandie invites you to join us for a convivial, gourmet refreshment buffet.
Yoghurts, shortbread, cheeses, terrines, cider drinks, caramels... Quality refreshments will be available to recharge your batteries, indulge yourself and discover the know-how of passionate producers and products bearing the Saveurs de Normandie label.
Committed suppliers: Ferme des Glycines, Teurgoule de Janville, Chevaliers Argouges, Caramels d'Isigny Patrelle, Biscuiterie Jeannette, Manoir des Abeilles, Les Ateliers d'Etran, Forchy, Montfruit, Biscuiterie de l'Abbaye, Laiterie Réo, Domaine du Plessis, Isigny Sainte-Mère, Fromagerie E. Graindorge, Maison Saint Lo, TLC, La Chaiseronne, Ferme de l'Odon, Ferme Northmaen, Maison Busnel, Les Vergers de Ducy, Ferme de Billy, Michel Bréavoine, Cidrerie Dujardin eet Cidrerie de la Brique
A committed Saveurs de Normandie team!
85 runners from the D-Day Landings Marathon label will take part in the various events.
As employees of Normandy companies that have signed up to the label, they embody, in their efforts as in their work, the commitment to quality, local and responsible food.
